Fresh Salmon
Fresh Salmon (Whole / HOG)
Salmo salar, whole, chilled
Whole chilled fish suits customers who want control over cutting and yield. Specification and grade are confirmed per order, and corresponding documents travel with each arrival.
Pre-rigor processing at origin can be arranged depending on the order and supply schedule.
| Category | Fresh Salmon |
|---|---|
| Origin | Norway (other origins available) |
| Product form | Chilled whole fish, gutted |
| Specification | Weight range and grade confirmed per order; batch-specific specification supported |
| Storage | 0–4°C chilled, with full cold-chain temperature records |
| Application | In-house cutting, counter filleting, central kitchen prep |
| Suitable channel | Wholesale, foodservice, processing |